Mustard and onion relish
Mustard and onion relish
Serves 8. Ready in 10 minutes
Ingredients
2 tbsp vegetable oil
3 onions, peeled and slice
1 garlic cloves, crushed
3 tbsp muscovado sugar
4 tbsp red wine vinegar
2 tbs wholegrain mustard
salt and ground black pepper
Instructions
1. Heat the oil in a frying pan and fry the onions until golden brown and softened.
2. Add the garlic and cook for 1 minute then add the sugar, vinegar and mustard.
3. Bring to the boil and cook for 2-3 minutes until syrupy. Season to taste.